Welcomed by the master cheesemaker, you will experience the the various stages of transformation process of fresh milk in mozzarella, you will be personally involved in the shaping of the Mozzarella, Stracciatella and Burrata in a real organic farm, with an artisanal dairy. You will conclude the experience with a tasting of the product made and a visit to the “BOTTEGA”, a party for your senses, with thousand flavors and shapes, flavored in the most imaginative ways and refined, caciotte, caciocavalli, ricotta, mozzarella, BIO EVO oil and many other typical products. Duration of the activity approximately 60 minutes Transfer by car from/to hotel included