The ancient art of fresh pasta reveals its secrets. You will knead the Senatore Cappelli wheat flour and you will make the Mediterranean product par excellence, Pasta! An expert will guide your hands in creating the typical formats of the Salento tradition. You will conclude the experience with a tasting of the product made and a visit to the “BOTTEGA”, a party for your senses, with thousand flavors and shapes, flavored in the most imaginative ways and refined, caciotte, caciocavalli, ricotta, mozzarella, BIO EVO oil and many other typical products.